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Ingredients

• 1 small cauliflower
• 1 teaspoon cumin
• chopped fresh parsley
• 1 tablespoon lemon juice
• Olive oil for drizzling
• pepper
• Salt

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Ready In 25 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
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Step 2

• Place in a bowl.
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Step 3

• Mix the olive oil, cumin, lemon juice and salt and pepper.
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Step 4

• Pour over the cauliflower and mix.
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Step 5

• Garnish with parsley.
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