Ingredients

  • These individual pull-apart breads are easy and delicious—perfect for your 
  • adapted from Damn Delicious
  • yield: 12 mini Monkey Breads
  • 16 oz tube refrigerated Immaculate Baking Flaky Biscuits dough
  • 3 T salted butter, melted
  • 1 T extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 T grated Romano cheese (can substitute Parmesan)
  • 1 T fresh Italian parsley, chopped finely
  • 1 T fresh chives, minced
  • pinch or two of red pepper flakes

Ready In 45 Minutes

Servings: 12

Cooking Instructions

Step 1

  • In just a few minutes, you can make this delicious Mini Garlic Herb Monkey Bread—and your family can enjoy fresh-baked bread at your holiday meal. Prepared biscuit dough makes it so easy!
  • INGREDIENTS:

Step 2

  • I love cooking from scratch, but sometimes—especially during the busy holiday season—we all could use some shortcuts. Of course, we don't want to sacrifice quality, in the name of ease. That's where Immaculate Baking's organic biscuit dough comes in very handy! 
  • INGREDIENTS:

Step 3

  • Have you tried this prepared dough yet? If not, make sure you get this $1 OFF coupon and head to the store right away—it's that good. It has all the ease of standard prepared dough (in those fun containers that you twist and pop open) but it's organic. You can feel good about using this wholesome dough as the foundation for my semi-homemade Mini Garlic Herb Monkey Bread. 
  • INGREDIENTS:

Step 4

  • These individual pull-apart breads are easy and delicious—perfect for your 

Step 5

  • holiday dinner. All you need is a few ingredients and a few minutes!

Step 6

  • adapted from Damn Delicious

Step 7

  • Ingredients