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Ingredients

• 2 cups fresh sprouts (alfalfa, broccoli,
• 1 cup mung bean sprouts (make sure they are fresh with no brown on them)
• 3 green onions chopped (use entire onion)
• 3/4 cup sliced grape tomatoes
• 3/4 cup diced orange bell pepper
• 1/4 cup chopped cilantro
• 1/4 cup toasted sesame seeds
• 4 cups watercress leaves with some stem
• MISO-LIME DRESSING
• 2 Tbsp. fresh squeezed lime juice
• 2 Tsp. sesame oil
• 1 Tsp. white miso

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Toss together all ingredients except watercress.
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Step 2

• Mix in Miso-Lime Dressing.
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Step 3

• Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!
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