Ingredients

  • 1 teaspoon chili powder
  • 2 cloves of minced garlic
  • 8 ounces diced green chilies (2 of those little cans)
  • 1 pound ground beef or turkey
  • 1/2 teaspoon dry ground mustard
  • 5 hamburger buns
  • 1 teaspoon light brown sugar
  • 1 cup diced onion
  • 1 cup diced orange peppers
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • 8 ounces can tomato sauce (plain)

Ready In 45 Minutes

Servings: 5

Cooking Instructions

Step 1

  • Brown the onions
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Step 2

  • Add the garlic and saute till fragrant, about 30 seconds. You can saute the orange peppers here too, if you like them very soft.
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Step 3

  • Add the beef and brown it well.
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Step 4

  • Add the chilies, tomato sauce, sugar, vinegar and spices.
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Step 5

  • Let simmer, stirring occasionally, over medium-low heat for 10-15 minutes or until as thick as you like.
  • Length: 15 minutes

Step 6

  • Add the orange peppers at the end to keep a fresher flavor and crispier texture.
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