Ingredients

  • ΒΌ cup Fat free cream cheese
  • fresh chives
  • 6 Russet potatoes, peeled and cubed
  • salt and pepper to taste
  • 1 Tbsp. salted butter
  • 1-2 Tbsp. skim milk
  • 2 Tbsp. Fat free sour cream

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Bring a large pot of water to a rapid boil.
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Step 2

  • Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.
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  • Length: 15 minutes

Step 3

  • Drain

Step 4

  • Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.
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Step 5

  • Garnish with fresh chives.
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