Ingredients

  • 200ml beer
  • 6 tablespoons Butter or margarine, divided
  • 400g green cabbage, halved lengthwise, cut into two-finger-width wedges
  • 1 small Onion, (diced)
  • Pepper to taste
  • 150g potatoes, cut into chunks
  • 1 teaspoon Salt
  • 200g smoked sausages, cut into thumb-length pieces
  • ½ Tbs sugar

Ready In 45 Minutes

Servings: 3

Cooking Instructions

Step 1

  • Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.Stir in the beer, scraping up any bits from the bottom of the pan.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 8 minutes

Step 2

  • Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
  • INGREDIENTS:
  • Length: 20 minutes

Step 3

  • Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.
  • INGREDIENTS:
  • EQUIPMENT: