Ingredients

  • 1/2 butternut squash
  • 3 beet roots
  • 6 potatoes
  • 1 tbsp olive oil
  • 2 tbsp paprika
  • 2 tbsp dried basil
  • salt & pepper

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
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Step 2

  • Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
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Step 3

  • Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
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Step 4

  • Mix everything together well.

Step 5

  • Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
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Step 6

  • Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.
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  • Length: 30 minutes