Ingredients

  • 3 cups cubed chicken breast
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground chile powder
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 3 tablespoons Olive oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium tomato, seeded and finely chopped
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped sweet red pepper
  • 1 medium ripe avocado, peeled and finely chopped
  • 12 Bibb or Boston lettuce leaves

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Marinate chicken with lime, cumin, chile powder, seasoned salt, garlic powder and olive oil for 30 minutes.
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  • Length: 30 minutes

Step 2

  • Cook chicken in a skillet over medium heat.
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Step 3

  • In a separate bowl add beans, red pepper, tomato, and onion.
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Step 4

  • Add to chicken to the bowl and stir ingredients together. Adjust seasoning if needed.
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Step 5

  • When ready to serve cut avocado into thin slices.
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Step 6

  • Fill each lettuce cup with mixture and top with avocado slice.
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