Ingredients
- 4 tablespoons brown sugar
- 40 oz chicken wings
- 1/2 cup Cilantro, Roughly Chopped
- 2 tbsp Garlic Powder
- 2 tbsp Ground Ginger
- 4 teaspoons honey
- 1/2 lime
- 1/4 cup Low Sodium Chicken Broth
- 2 tbsp Olive Oil
- 1 tbsp Onion Powder
- Salt and Pepper
- 1/4 cup Sriracha
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Preheat oven to 425 degrees Fahrenheit.
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Step 2
- Place chicken on baking sheets ( you will need 2).
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Step 3
- Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
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Step 4
- Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
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- Length: 10 minutes
Step 5
- Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
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Step 6
- Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
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- Length: 5 minutes
Step 7
- Pour the rest of the sauce over chicken.
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Step 8
- Place back in broiler and cook till skin is crispy, about 10 minutes.
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- Length: 10 minutes
Step 9
- Once done, toss chicken with sauce created on pan.
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Step 10
- Serve and garnish with cilantro.ENJOY!
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