Ingredients

  • ½ cup carrot chopped
  • ½ tsp chili pepper powder
  • 1 tsp coriander
  • 1 tsp cumin
  • 2 organic eggs beaten
  • ½ tbsp garlic powder
  • ¾ cup gluten-free breadcrumbs
  • 1 pound extra-lean ground turkey
  • 1 cup mushroom (any type of your preference) chopped
  • 3 Finely Sliced Onion
  • ½ cup parsley chopped
  • Salt and pepper to taste
  • 1 cup yellow pepper chopped

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat the oven to 400F degrees.In a large bowl combine ground turkey, yellow pepper, mushrooms, carrots, onion, parsley, and breadcrumbs.
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Step 2

  • Mix carefully.In a medium bowl, beat eggs.
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Step 3

  • Add all the rest of the ingredients and mix well.

Step 4

  • Pour the wet ingredients into the veggies and meat mixture bowl.Use your hands to mix everything together and roll the mixture into meatballs.Spray oil cooking on a baking sheet and place the meatballs on it.
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Step 5

  • Bake for approximately 25-30 minutes or until they are evenly brown.When they have finished baking, you can serve with a delicious tomato sauce and whole wheat spaghetti.
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  • Length: 30 minutes