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Ingredients

• 4 cups broccoli, chopped
• 1 10.5-ounce can beef or chicken broth
• 1/4 cup flour
• 1/4 teaspoon fresh ginger, minced
• 1 clove garlic, minced
• 1 pound boneless round steak, cut into bite size strips
• 2 tablespoons soy sauce
• 2 tablespoons sugar

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.Excellent served over rice.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 7 minutes

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