Ingredients

  • 4 salmon, fillets, (about 1 lb total)
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon, rind
  • 2 tablespoons lemon, juice
  • 1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
  • 2 teaspoons Dijon mustard
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup sour cream
  • 2 tablespoons finely chopped cucumber
  • 1 tablespoon chopped fresh dill or ½ tsp dried dill, weed
  • 2 teaspoons minced fresh chives or 2 tsp minced green onion

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
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  • Length: 1470 minutes

Step 2

  • Place salmon fillets on top of each plank.
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Step 3

  • In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
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Step 4

  • Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
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  • Length: 20 minutes

Step 5

  • Dill Sauce:Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.
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Step 6

  • Serve planks on platter with dill sauce.
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