Ingredients

  • Add 1 teaspoon crushed Bay Leaf
  • 1 tablespoon Black Pepper
  • 1 teaspoon Celery Seed
  • 5 Tablespoons of extra Virgin Olive Oil
  • 2 tablespoons crushed Garlic
  • 1 1/2 cup of Kale
  • 1 teaspoon Oregano
  • Parmesan Grated Cheese
  • Salt to taste
  • 4 Italian fresh tomato pealed and chopped
  • 1 cup of Dried White Kidney Beans
  • 1 White Onion
  • 2 cut White Potatoes
  • 1 cup of Ziti Pasta
  • 1 Zucchini Squash

Ready In 100 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Soak 16 oz. White Kidney Beans In water over night.In a 5 quart stock Pot add 5 tablespoons Olive oil
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • To the oil add 1 Bay leaf1 Teaspoon Celery Seed
  • INGREDIENTS:

Step 3

  • Add 1 White Onion
  • INGREDIENTS:

Step 4

  • Cut up

Step 5

  • Add 4 Fresh Tomatoes cut up1 7 oz. can tomato paste
  • INGREDIENTS:

Step 6

  • Add 16 oz. Beef stock and bring to a boil add the Kidney Beans
  • INGREDIENTS:

Step 7

  • Bring mixture to boil for 1 hour

Step 8

  • Add the cut White Potato , oregano, and garlic.cook for 20 minutes and add the zucchini squash, 1 cup of Ziti, kale, and salt to taste pour in bowl and add Parmesan Cheese.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 20 minutes