Ingredients

  • 2 cups dry white wine
  • 1/4 cup grated fresh ginger
  • 2 garlic cloves pressed
  • 4 green onions thinly sliced,
  • 2 pounds whl pork tenderloins - (1 ½ total)
  • 2 tablespoons sesame oil
  • 1/4 cup Soy sauce

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.
  • INGREDIENTS:
  • Length: 120 minutes

Step 2

  • Remove tenderloins from marinade; discard marinade.
  • INGREDIENTS:

Step 3

  • Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.This recipe yields 4 servings.Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 15 minutes