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Ingredients

• 1/2 head cauliflower
• 1 Tablespoon coconut oil
• Salt to taste

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Ready In 15 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Cut up the cauliflower into small florets so that theyll fit into a food processor.Process the cauliflower in the food processor until it forms very small rice-like pieces. Squeeze out excess water.
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Step 2

• Add 1 Tablespoon (15 ml) of coconut oil into a large pot.
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Step 3

• Add in the cauliflower pieces and let it cook on medium heat. Stir regularly to make sure it doesnt burn!Cook until soft but not mushy.
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Step 4

• Add salt to taste and serve.
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