Ingredients

  • ½ cup butter
  • 6 carrots, cut into 2-inch pieces and halved lengthwise
  • 2 tsp. dried rosemary
  • 3 garlic cloves, minced (I use 2 heaping tablespoons minced garlic from a jar)
  • 2 medium onions, quartered
  • 2 tbsp. parsley
  • ½ tsp. pepper
  • 8 small red potatoes, halved
  • 1 whole roasting chicken (5-6 pounds)
  • 1 tsp. salt

Ready In 190 Minutes

Servings: 6

Cooking Instructions

Step 1

  • In a small saucepan, melt butter. (I usually just melt this in the microwave).
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Step 2

  • Add rosemary, parsley, garlic, salt & pepper.
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Step 3

  • Place chicken on a rack in a roasting pan; tie drumsticks together.Spoon half of the butter mixture over chicken.
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Step 4

  • Place the potatoes, carrots and onions around chicken.
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Step 5

  • Drizzle remaining butter mixture over vegetables.Cover and bake at 350° for 1 ½ to 2 hours, basting every 30 minutes.Uncover; bake 1 hour longer or until juices run clear, basting occasionally.
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  • Length: 210 minutes