Ingredients

  • 400 g broccoli florets
  • 2 Tbs flour
  • 1 cup whole milk
  • ⅛ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 50 g feta cheese, crumbled
  • 50 g Swiss chesee, coarsely grated

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender.
  • INGREDIENTS:
  • Length: 6 minutes

Step 2

  • Add 1 cup chicken broth and bring to the boil.
  • INGREDIENTS:

Step 3

  • Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces.
  • INGREDIENTS:
  • Length: 5 minutes

Step 4

  • Reduce heat to low and add remaining cup of chicken broth.
  • INGREDIENTS:

Step 5

  • Mix flour and milk in a small bowl and whisk until smooth.
  • INGREDIENTS:
  • EQUIPMENT:

Step 6

  • Add mixture to the pot.
  • EQUIPMENT:

Step 7

  • Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens.
  • INGREDIENTS:
  • Length: 6 minutes

Step 8

  • Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.
  • INGREDIENTS:
  • Length: 10 minutes