Ingredients

  • 1 large gobi/cauliflower, chopped into florets
  • 1 tbsp herbes de provence
  • 2-3 tbsp olive oil
  • ½ tsp paprika or red chili powder
  • 1 tsp black pepper powder
  • salt or black salt

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • blanch the cauliflower for 5-7 minutes in hot water.mix the olive oil, herbs, all the spice powders and salt together.add the cauliflower florets to this mixture and gently toss so that the mixture evenly coats all the cauliflower florets.bake in the oven for 30-35 minutes for 180 or 190 degree celsius.garnish baked cauliflower with basil leaves and serve hot or warm with a veggie or cheesy dip. you can also serve baked cauliflower with any indian chutney or just plain curd or raita.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 42 minutes