Ingredients

  • 4 veal or pork cutlets
  • 2 eggs
  • 2 TBSP whole milk
  • ½ cup AP flour
  • 1 cup breadcrumbs (plain)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Vegetable Oil for Frying about 2 cups
  • ½ lemon
  • 8 slices of lemon (garnish)
  • Fresh chopped parsley (for garnish)

Ready In 30 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Using a meat mallet, pound each cutlet until it is about 1/4” thick. Set aside on a small tray and set up the breading station.
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Step 2

  • In a shallow bowl mix the whole milk with the egg together well.
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Step 3

  • In a second shallow bowl, add the flour, salt, and pepper.
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Step 4

  • In a third shallow bowl add the plain breadcrumbs.
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Step 5

  • In a deep skillet add the vegetable oil for frying and heat to 350 degrees. Prepare a separate plate or baking sheet lined with a paper towel and set aside. (You just need enough oil to cook one side at a time, so about 1/8 to ¼ inch deep of oil.)
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Step 6

  • Coat each piece of the meat in the flour mixture, then dip into the egg mixture. Finally dip into plain breadcrumbs and place them on the parchment lined tray.
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Step 7

  • Gently add each piece of veal, one at a time, into the preheated oil and cook for about 3 minutes on each side.
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  • Length: 3 minutes

Step 8

  • Remove from the pan and let drain on the tray/plate lined with a paper towel.
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Step 9

  • Squeeze the juice from ½ a lemon on the meat and serve, garnished with fresh chopped parsley, salt & pepper.
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