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Ingredients

• 1 beef flank steak (about 1-1/2 pounds)
• Black beans, rinsed and drained, and guacamole
• 1 tablespoon canola oil
• 6 flour tortillas (6 inches), warmed
• 3 tablespoons minced fresh cilantro
• 2 teaspoons ground cumin
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup lime juice
• 1 large onion, halved and sliced
• 1/2 cup diced red onion
• 1/2 teaspoon salt
• 2 medium tomatoes, seeded and diced

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Ready In 30 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• In a small bowl, combine the first seven ingredients. Cover and refrigerate.
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Step 2

• Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
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• Length: 8 minutes

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Step 3

• Let stand for 5 minutes before slicing.
• Length: 5 minutes

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Step 4

• Meanwhile, in a small skillet, saute onion in oil until crisp-tender. Slice steak into thin strips across the grain; place on tortillas. Top with onion and the reserved tomato relish.
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Step 5

• Serve with black beans and guacamole.
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