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Ingredients

• 1/4 cup balsamic vinegar
• 1 tablespoon cornstarch
• 2 tablespoons granulated sugar
• 8 ounce bottle of 100% pomegranate juice
• 2 sprigs of thyme
• 1/4 to 1/2 fresh pomegranate seeds

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Ready In 25 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• In a small saucepan add the juice, vinegar, thyme and sugar.Bring to a boil.Reduce to medium low and simmer until the sauce reduces to half.If the sauce is too thin add the cornstarch.
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Step 2

• Remove the thyme and add the fresh seeds.
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