Ingredients

  • 1/2 tsp arrowroot powder
  • 4-5 cups shaved Brussel sprouts
  • 1 T dijon mustard
  • 1/2 cup lemon juice
  • 2 tsp raw honey or maple syrup
  • 2 T olive oil
  • 1/2 tsp onion powder
  • 1 T thinly sliced red onions
  • pinch salt
  • 1/4 cup slivered or shaved almonds

Ready In 15 Minutes

Servings: 2

Cooking Instructions

Step 1

  • To shave the Brussel sprouts, run them on a mandolin or shredder.
  • INGREDIENTS:

Step 2

  • Add the shaved Brussel sprouts to a bowl with the rest of the salad ingredients.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Whisk all the ingredients for the dressing in a bowl.
  • EQUIPMENT:

Step 4

  • Pour the dressing over the salad and place it in the fridge for 30 minutes so the flavors can marinate.
  • Length: 30 minutes