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Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 1/3 cup sugar
• 2 teaspoons vanilla extract
• 2 pounds seedless red grapes
• 2 pounds seedless green grapes
• 3 tablespoons brown sugar
• 3 tablespoons chopped pecans

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Ready In 20 Minutes

Servings: 24

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Cooking Instructions

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Step 1

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended.
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Step 2

• Add grapes and toss to coat.
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Step 3

• Transfer to a serving bowl. Cover and refrigerate until serving.
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Step 4

• Sprinkle with brown sugar and pecans just before serving.
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