Ingredients

  • 2 tablespoons butter, melted
  • 1 cup crushed cornflakes
  • 3/4 cup egg substitute
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons seasoned salt
  • 4 bone-in chicken thighs (about 1-1/2 pounds), skinless
  • 4 chicken drumsticks (4 ounces each), skinless

Ready In 40 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Drizzle butter in a 13-in. x 9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt.
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Step 2

  • Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat.
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Step 3

  • Arrange chicken in prepared dish, meatier side down.
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Step 4

  • Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until a meat thermometer reads 180°.
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  • Length: 35 minutes