Ingredients

  • 4 Tbsp butter
  • 1/2 cup thinly sliced onions
  • 4 cups peeled, thinly sliced turnips
  • 2 Tbsp flour
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 3/4 cup milk
  • 1/3 cup cream

Ready In 95 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven, prepare casserole dish: Preheat oven to 350°F. Butter a 1-quart casserole dish.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Sauté onions: Melt 1 Tbsp butter and lightly sauté onions until just wilted.
  • INGREDIENTS:

Layer turnips, onions in casserole

Step 1

  • Layer a third of the sliced turnips in the casserole dish; top with a third of the onions; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Repeat this layering twice.

Step 3

  • Mix milk and cream together and pour over the turnips.
  • INGREDIENTS:

Step 4

  • Bake: Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.
  • EQUIPMENT:
  • Length: 75 minutes