Ingredients

  • 2 Honeycrisp apples, halved and cored
  • 4 T butter, cold
  • 4 T crunchy peanut butter
  • 4 T dark brown sugar
  • 4 T all-purpose flour
  • 1 T ground cinnamon
  • 4 T crushed pretzels

Ready In 35 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat oven to 375 degrees F. Line a 9-inch square baking pan with parchment paper.In a medium bowl, blend butter with the cinnamon, flour, and brown sugar. Stir in crushed pretzels and set aside.
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Step 2

  • Place the apple halves in the prepared baking pan. Scoop 1 tablespoon of peanut butter inside the well of each apple half. Scatter the pretzel mixture over the apple halves.
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Step 3

  • Bake for 35 to 40 minutes, or until apples are soft and the topping is crisp.
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  • Length: 35 minutes

Step 4

  • Remove from oven and let cool a few minutes before serving warm.
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