---

Ingredients

• 2 cups green cabbage, shredded
• 2 U green onions, chopped
• 3 tbsp. nonfat Greek yogurt
• Salt and pepper
• 1 tbsp. light sour cream
• 5 oz. can white tuna, packed in water
• 1 tsp. whole grain mustard

---

Ready In 10 Minutes

Servings: 1

---

Cooking Instructions

---

Step 1

• Use a fork to mix together the tuna, cabbage, and green onion.
• INGREDIENTS:
  

---

Step 2

• Add the jalapeno and apple here as well if using.
• INGREDIENTS:
  

---

Step 3

• Add the yogurt, sour cream, and mustard. Season with salt and pepper.
• INGREDIENTS:
  

---