Ingredients

  • 6 cups chopped iceberg lettuce or romaine lettuce
  • 1 cup chopped red cabbage
  • 1 cup shredded carrots, about 1 medium
  • 1 cup chopped English or Persian cucumbers
  • 1 (11 oz.) can mandarin oranges, drained well
  • 1/2 bunch fresh cilantro, chopped, about 1/2 cup
  • 1 bunch green onions, sliced
  • 1/2 cup roasted peanuts, roughly chopped
  • 1/4 cup creamy peanut butter
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. low-sodium soy sauce
  • 2 tsp. honey
  • 1 tsp. grated ginger
  • 2 garlic cloves, minced
  • 1/2 tsp. sesame oil
  • 1/4 tsp. red pepper flakes, plus more to taste
  • 2-4 Tbsp. water

Ready In 20 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a large deep salad bowl, combine the salad ingredients and set aside.
  • EQUIPMENT:

Step 2

  • Dressing

Step 3

  • Whisk together the dressing ingredients, adding water as needed to thin out the dressing until desired consistency. Season with salt and pepper to taste.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Taste the dressing and feel free to add in more honey or lime juice or flavorings, such as garlic, red pepper flakes, or sesame oil. Toss salad with the dressing and serve immediately. This recipe makes 4 bigger size portions or 6 smaller side salads.
  • INGREDIENTS: