Ingredients

  • 1 bottle (16 ounces) favorite BBQ sauce or your favorite homemade BBQ sauce
  • Pork Shoulder Blade Roast, Pork Butt or Picnic (3-5 pounds)
  • 8-10 dashes Worcestershire sauce

Ready In 725 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Place pork into the slow cooker.
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Step 2

  • Add a few dashes of Worcestershire sauce to the meat. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the warm setting for about 4 more hours or until the meat easily will pull with two forks. About an hour before your time has expired, add about - of your BBQ sauce.Allow the pork to rest about 5-10 minutes. Then, pull the pork into large pieces using two forks.
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  • Length: 610 minutes

Step 3

  • Serve warm with remaining BBQ sauce.Leftovers should be kept in an airtight container in the refrigerator or freezer.
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