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Ingredients

• 1/2 cup blue cheese
• 24 pecan halves
• 12 red seedless grapes

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Ready In 5 Minutes

Servings: 24

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Cooking Instructions

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Step 1

• Let blue cheese come to room temperature, or microwave for just a few seconds to soften slightly.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Cut each grape in half the long way.
• INGREDIENTS:
  

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Step 3

• Spread each pecan half with a small amount of blue cheese. Press grape half onto the blue cheese.
• INGREDIENTS:
  

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Step 4

• Serve chilled.

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