Ingredients

  • 1 can ranch style beans, undrained
  • 1 can Ro-Tel tomatoes
  • 2 Tablespoons chili powder
  • 8 corn tortillas (broken up into 6 pieces each)
  • 1 can cream of mushroom soup
  • 1 teaspoon cumin
  • 2 Tablespoons chopped jalapeno
  • 2 lbs. lean ground beef
  • 1 cup chopped onion
  • 1 tsp. salt
  • 6 oz. shredded cheddar cheese

Ready In 50 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Preheat oven to 350 degrees
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Step 2

  • In medium skillet, brown the beef and then drain
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Step 3

  • Add onions, salt, chili powder, cumin, and jalapeno to the beef and stir
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Step 4

  • Spray a 13x9 casserole dish
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Step 5

  • Add meat; start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese
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Step 6

  • Repeat layers and bake for 50 minutes.
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  • Length: 50 minutes