Ingredients

  • 1 T avocado oil
  • 2-3 cups baby spinach
  • 1 cup cherry tomatoes halved
  • 2 1/2 cups black beans (I used dried, but measured after they were soaked and cooked)
  • 2 cups organic corn (I used frozen and thawed out on the counter)
  • 1/2 tsp garlic
  • Juice of 1/4 orange
  • 1 heaping T pomegranate molasses
  • salt to taste
  • 1 shallot chopped
  • 1 yellow pepper chopped

Ready In 20 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Throw everything in the bowl and mix.
  • EQUIPMENT: