Ingredients

  • 1 Vidalia onion sliced thin
  • 3 garlic cloves pressed
  • 8 oz baby bella mushrooms quartered
  • 3 tbsp butter
  • 1/2 cup mushroom stock (substitute beef stock of needed)
  • 1 tsp dried thyme
  • salt
  • fresh cracked black pepper
  • 20 oz rib eye steaks select any size of steak desired
  • 1/2-1 tbsp butter

Ready In 65 Minutes

Servings: 2

Cooking Instructions

Prepare the steaks

Step 1

  • Let the steaks rest and warm up on the cutting board for 15-30 minutes before cooking.
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  • Length: 30 minutes

Step 2

  • Pat steaks dry with a paper towel and season generously with salt and pepper on both sides.
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Mushrooms and Onions

Step 1

  • Preheat a well seasoned cast iron skillet over medium heat and add butter. Once butter is mostly melted, add sliced onions and cook until onions start to brown.
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Step 2

  • Press in garlic and saute until fragrant.
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Step 3

  • Add mushrooms to the pan and cook vegetables for a few minutes.
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Step 4

  • Pour in mushroom stock and season with salt, pepper, and thyme. Cook until mushrooms soften, take everything out of the skillet and set it aside.
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Step 5

  • Wipe the skillet down with a paper towel to get rid of any small pieces left behind.
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Cooking Rib Eye Steaks

Step 1

  • Preheat the oven to 45
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Step 2

  • Preheat the skillet over medium-high heat and add a little bit of butter.
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Step 3

  • Spread butter all over the pan and place the steaks in the hot skillet. Sear steaks for 30-45 seconds on each side.
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Step 4

  • Spread mushrooms and onions mixture over the steaks and place the skillet in the oven.
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Step 5

  • Bake until the steaks reach your desired temperature. Depending on the steak thickness and temperature wanted, it could take between 5 and 15 minutes.
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  • Length: 15 minutes

Step 6

  • You can use a leave-in thermometer to take temperature of the steak but make sure to slide it through the side of the steak, towards the middle.
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Step 7

  • (If leave in thermometer is not available, take the temperature with a regular meat thermometer but make sure to take the steak out of the oven and close the oven door while taking the temperature.)
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