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Ingredients

• 2 tbsp apple cider vinegar
• 4 large broccoli stems
• 2 cloves garlic minced
• 1 tsp grated ginger
• 1/2 tsp pepper
• 1/8 tsp red pepper flakes
• 1/2 tsp salt
• 2 tbsp toasted sesame oil
• 2 tbsp toasted sesame seeds
• 1 tbsp coconut aminos or soy sauce

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Ready In 10 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Cut into noodles using a spiral vegetable cutter (alternatively, you could shave them using a carrot peeler).
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Step 2

• Place noodles in a large mixing bowl. In a small bowl, combine sesame oil, apple cider vinegar, coconut aminos or soy sauce, ginger, salt, pepper and red pepper flakes.
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Step 3

• Drizzle over broccoli noodles and toss to combine.
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Step 4

• Sprinkle with sesame seeds.
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