---

Ingredients

• 2 cups cooked lentils
• Juice from 1 lemon
• 4 leaves curly kale, stems removed, chopped and massaged (see this video for massaging kale)
• 2 tsp maple syrup
• ½ cup red onions, thinly sliced
• 2-3 Roma tomatoes, chopped
• Sea salt to taste
• ½ cup tahini
• 4-5 soft tortilla wraps
• Water (if needed, to reach desired consistency)
• 2 cups cooked white beans OR 1 can white beans drained and rinsed

---

Ready In 20 Minutes

Servings: 4

---

Cooking Instructions

---

Step 1

• Place all the salad ingredients in a large bowl.
• EQUIPMENT:
  

---

Step 2

• Mix well.In a small bowl, add all the dressing ingredients.
• EQUIPMENT:
  

---

Step 3

• Mix well.

---

Step 4

• Pour dressing over salad and mix until everything is incorporated.Spoon about 1 cup of the mixture onto each tortilla, wrap and serve
• INGREDIENTS:
  

---