Ingredients

  • 15 cherry tomatoes, halved
  • 1 cup diced cucumbers
  • 1 cup crumbled feta cheese
  • 1 1/2 teaspoons minced garlic
  • 3/4 cup diced green peppers
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 cup extra-virgin olive oil
  • 3/4 cup sliced olives
  • 2 teaspoons dried oregano
  • 2 1/2 cups uncooked pasta, such as penne or rotini
  • 2/3 cup sliced red onions
  • 1/3 cup red wine vinegar
  • 1 teaspoon sugar

Ready In 190 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Bring a large pot of salted water to a boil.
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Step 2

  • Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.
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Step 3

  • In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.
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Step 4

  • Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.
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Step 5

  • Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.
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  • Length: 180 minutes