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Ingredients

• 1 beetroot, chopped in small cubes
• 1 big carrot, grated
• 2 onions, diced
• 1/2 cup celery root, chopped in small cubes (or grated, as you wish)
• 1 tbsp unrefined sunflower oil
• 3 tbsp vinegar
• 1/2 cup chopped celery leaves (or lovage leaves)
• sea salt, to taste
• 1/3 tsp ground pepper
• chopped parsley, for garnish

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/
• INGREDIENTS:
  

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