Ingredients

  • 12 medium asparagus, spears, trimmed
  • 2 large egg, hard boiled and cooled
  • 1 tablespoon onion, finely chopped
  • ½ teaspoon garlic, finely minced
  • 2 tablespoons Roma tomatoes, chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons low fat feta cheese
  • ½ small avocado, chopped

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Preheat the oven to 45
  • EQUIPMENT:

Step 2

  • Spray a cookie sheet with cooking spray, spread out asparagus and spray asparagus with cooking spray. Roast for 10 minutes until asparagus is crisp-tender.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes

Step 3

  • Combine remaining ingredients in a bowl and chill for 10 minutes.
  • EQUIPMENT:
  • Length: 10 minutes

Step 4

  • Serve salad on top of asparagus.
  • INGREDIENTS: