Ingredients

  • 1 medium cauliflower
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 egg yolk
  • 2 teaspoons prepared French mustard
  • 1/2 cup plain yoghurt
  • 6 slices cooked and diced streaky bacon
  • Paprika

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Break the cauliflower into flowerettes and cook in boiling salted water for 15 minutes.
  • INGREDIENTS:
  • Length: 15 minutes

Step 2

  • Drain and put into a warm ovenproof dish.

Step 3

  • Makes a sauce by melting the butter, stirring in the flour to form a dry roux, and finally adding the milk.
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Step 4

  • When thick, remove from the heat and stir in the egg yolk, mustard and yoghurt.
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Step 5

  • Add the chopped bacon.
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Step 6

  • Pour over the cauliflower, sprinkle with breadcrumbs and paprika, and brown under the grill.
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  • EQUIPMENT: