Ingredients

  • 1/2 cup bulgur
  • 2 smalls cucumbers
  • 1 bunch of flat leaf parsley
  • 1/2 lemon juice from a lemon
  • 3 tablespoons of olive oil
  • Salt
  • 2 medium tomatoes

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.Rinse the cracked wheat in a fine mesh sieve and let drain.
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Step 2

  • Combine all ingredients in a large bowl.
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