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Ingredients

• 2 cups cantaloupe,chopped and frozen
• 2-4 tbsp raw honey(ad honey according to your taste preference)
• 2 tbsp water
• 1 tbsp lemon juice

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Ready In 10 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Put the frozen cantaloupe in a food processor, and give it a good whiz till you get a crumbly texture.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Add the honey, water and lemon juice,and grind it again to form a smooth paste.
• INGREDIENTS:
  

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Step 3

• Transfer this paste into a freezable container,and freeze it for 4-6 hours.
• Length: 360 minutes

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Step 4

• Take out scoops of this sorbet, and serve with fresh berries and honey.
• INGREDIENTS:
  

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