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Ingredients

• 1/3 cup apple cider vinegar
• 1 large carrot, peeled and chopped
• ½ teaspoon dried basil
• 1 small bulb fennel, thinly sliced
• 3 ounces (1/2 a bag) spring greens
• 1/8 teaspoon ground ginger
• 1 teaspoon honey
• 2 large ripe kiwis, peeled and chopped
• 1 mandarin, peeled and seperated into pieces
• 1/4 teaspoon dried oregano
• ¼ red onion, very thinly sliced
• 2 large ripe strawberries, stems removed and chopped
• ¼ cup walnut oil
• 1/2 cup walnuts, toasted
• 2 teaspoons whole grain mustard

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Place all salad ingredients in a large mixing bowl. In a blender or food processor, add all of the vinaigrette ingredients. Blend on a high setting until all ingredients are mixed thoroughly.
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Step 2

• Add desired amount of vinaigrette to the veggies and fruit. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.
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Step 3

• Serve in heaping portions with walnuts on top.
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