Ingredients

  • 1 large cauliflower
  • 1 egg
  • 1/2 cup almond flour
  • 1-2 tsp. salt
  • 1-2 tsp. pepper
  • 1-2 tsp. mixed herbs
  • 1 tsp. garlic powder
  • 1 tomato
  • pepperoni
  • 3.5 oz buffalo mozzarella
  • 3.5 oz tomato puree
  • Fresh herbs (to garnish)

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Cut up the cauliflower and blend (just the florets, not the stems) until the cauliflower is a rice-like consistency.
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Step 2

  • Remove the cauliflower from the blender and place in a cloth.Squeeze out as much water as possible until the cauliflower is as dry as possible.Then, in a bowl, place the cauliflower, egg, flour, salt, pepper, mixed herbs and garlic powder.
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Step 3

  • Mix all the ingredients well.Grease up some parchment paper and place on a tray.
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Step 4

  • Place the cauliflower on the tray and use your hands to flatten into your desired shape, making the edges thicker to form the 'crust'.
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Step 5

  • Place in the oven for approximately ten minutes or until browned and hardened like a pizza base.
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  • Length: 10 minutes

Step 6

  • Remove from the oven and top with the tomato puree, mozzarella, sliced tomatoes, fresh herbs and pepperoni before placing back in the oven and baking for a further ten minutes or until the cheese has nicely melted.
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  • Length: 10 minutes