Ingredients

  • 2 Tbs olive oil
  • 350 g cherry tomatoes, halved
  • ½ tsp sea salt
  • ¼ tsp ground black pepper
  • 4 cloves garlic, chopped
  • ½ tsp crushed red pepper flakes
  • ½ cup white wine
  • 1 celery stalk with leaves, chopped
  • 350 g shrimp, cleaned, defrosted
  • 350 g of mussels, cleaned, defrosted
  • ½ cup fresh basil, chopped
  • ½ cup fresh rosemary, chopped
  • 2 tsp of fresh oregano, chopped
  • 400 g fresh fettuccine

Ready In 30 Minutes

Servings: 3

Cooking Instructions

Step 1

  • Saute the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in olive oil for about 2 minutes.
  • INGREDIENTS:
  • Length: 2 minutes

Step 2

  • Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 3 minutes.
  • INGREDIENTS:
  • Length: 3 minutes

Step 3

  • Add the celery, bring to a boil and simmer for 2 minutes.
  • INGREDIENTS:
  • Length: 2 minutes

Step 4

  • Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.Meanwhile cook pasta according to manufacturers directions.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 6 minutes

Step 5

  • Drain, but keep cup of the cooking water.
  • INGREDIENTS:

Step 6

  • Add the cooked pasta to the sauce and toss to combine.
  • INGREDIENTS:

Step 7

  • Add some cooking water if to thick.
  • INGREDIENTS:

Step 8

  • Serve immediately.