Ingredients

  • 3 beets, sliced
  • 1 tablespoon butter
  • 1 clove of garlic, or more
  • Kosher salt
  • 1 leek, sliced
  • 1/4 cup olive oil
  • 2 tablespoons parsley, minced
  • 2 teaspoons rosemary, minced
  • 2 1/2 cups rainbow rotini pasta

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Toss beet slices in 1 tablespoon olive oil and rosemary.
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Step 2

  • Sprinkle with a bit of salt.
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Step 3

  • Bake in a preheated 400 degree oven for 15-18 minutes.As beets cook, drop butter and remaining olive oil in a wide pan on the stove.
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  • Length: 18 minutes

Step 4

  • Add leeks. Cover and allow to cook until they soften and begin to brown, approximately 20 minutes. Stir occasionally to keep from sticking.Meanwhile, start a pot of salted water boiling on the stove. Drop in pasta and cook according to packages directions.
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  • Length: 20 minutes

Step 5

  • Drain and set aside.Once beets, leeks and pasta are done, mix to combine.
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Step 6

  • Add remaining rosemary, garlic and parsley and toss well Salt to taste.
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