Ingredients
- 1 ounce Bombay Sapphire gin
- 1 ounce pomegranate juice
- 1/2 ounce fresh lemon juice
- 1/4 ounce elderflower syrup or other berry syrup
- 1/4 cup champagne
Ready In 45 Minutes
Servings: 1
Cooking Instructions
Step 1
- In shaker combine gin, pomegranate juice, syrup and ice. Shake; strain into champagne flute. Top with champagne.
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INGREDIENTS: