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Ingredients

• 1 can (16-oz) sliced peaches, drained
• 1 can (16-oz) pear halves, drained, chopped
• 1 can (16-oz) purple plums, drained, pitted
• 1 can (20-oz) pineapple chunks, drained
• 1 jar (6-oz) maraschino cherries, drained
• 2 Bananas, sliced
• 3/4 cup Brown sugar
• cup Butter or margarine
• 1 can (16-oz) applesauce
• 3 tablespoons Brown sugar
• 1/2 cup Chopped pecans

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Ready In 45 Minutes

Servings: 12

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Cooking Instructions

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Step 1

• Combine first six ingredients in 13x9x2-inch casserole. Set aside.

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Step 2

• Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally. Spoon over fruit.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 3

• Sprinkle with brown sugar & pecans.
• INGREDIENTS:
  

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Step 4

• Bake at 300 for 1 hour.
• EQUIPMENT:
  
• Length: 60 minutes

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Step 5

• Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.)

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Step 6

• Serves 1

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Step 7

• HARRIET M. HOWE

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