Ingredients

  • Pudding
  • 4 large avocados, ripe
  • 1/2 cup agave nectar*
  • 2/3 cup unsweetened cocoa powder
  • 6 tbsp chocolate almond milk
  • 2 tsp vanilla
  • 2 pinches sea salt
  • 1 tsp fine espresso grounds
  • 1 tsp Chai Spice Blend
  • Chai Spice Blend (mix together)
  • 2 tsp cinnamon
  • 2 tsp cardamom
  • 1 tsp ginger
  • 1/2 tsp nutmeg

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed.
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Step 2

  • Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.
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Step 3

  • Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.
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  • Length: 30 minutes

Step 4

  • Notes

Step 5

  • * Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.
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