Ingredients

  • 2 slices of Multi grain Bread
  • 4 tbsp olive oil, divided
  • 2 cups cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 4 tbsp fresh basil, chiffonade
  • 6 slices brie cheese
  • 2 handfuls of arugula

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Turn your oven to broil.
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Step 2

  • Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
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Step 3

  • Heat 2 tbsp of oil in a large skillet over medium high heat.
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Step 4

  • Add mushrooms and garlic and saut until browned and fragrant.
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Step 5

  • Remove bread from the oven and immediately place brie on top.
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Step 6

  • Split the mushrooms amongst the two slices of bread.
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Step 7

  • Sprinkle with basil.
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Step 8

  • Top with arugula.
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Step 9

  • Serve with a piping hot bowl of your favorite soup.
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