Ingredients

  • 2 cups grated fresh asparagus (about 1 pound), drained
  • 1 teaspoon baking soda
  • 1/3 cup cocoa powder
  • 3 eggs, beaten
  • 2 cups flour
  • 1 teaspoon ground cinnamon
  • 1 to 2 tablespoons grated orange peel
  • 1 cup chopped pecans
  • 1/2 teaspoon Salt
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup vegetable oil

Ready In 45 Minutes

Servings: 12

Cooking Instructions

Step 1

  • Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
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Step 2

  • Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
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Step 3

  • Pour into a greased and floured 10-in. bundt pan.
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Step 4

  • Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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  • Length: 70 minutes